The first judges of our work are ourselves and we love gathering in our laboratory to taste, try out and share ideas and opinion on our products by putting ourselves at the forefront.
We cook behind the stove and taste sitting at the table, everyday we practice the art of hospitality by welcoming our customers from all over the world. We firmly believe that a taste is worth a thousand words.
Our pantry is also a dining room which wel-comes students and tourists who come to visit our company to discover all the se-crets of PGI Pasta of Gragnano and more.